Antico Pastificio Maldera

For over 15 years, Pastificio Artigianale Maldera has been producing artisan fresh pasta and ready meals directly in the laboratory using only show more

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For over 15 years, Pastificio Artigianale Maldera has been producing artisan fresh pasta and ready meals directly in the laboratory using only carefully selected quality raw materials. All the products are prepared in the day with wisdom and love for good things, under the emblem of that criterion of local production: "zero km". The manufacturing process used for the entire range of our production line provides that the equipment is subjected to constant processes of sanitization and sanitization, while the pasteurization and temperature abatement procedures, With the aid of sealed tray packaging, they help to ensure a healthy, genuine, safe and above all good final product.
 

 

 

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