Laboratorio Artigianale Pasticceria Daniella

Raffaella and Daniela, together are "Daniella", artisan pastry laboratory for over 15 years, always managed following a few but fundamental show more

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Raffaella and Daniela, together are "Daniella", artisan pastry laboratory for over 15 years, always managed following a few but fundamental principles, the search for taste, creativity and beauty, For them, flavours are an alchemy of ingredients and passion in equivalent doses.

Excellent wheat flour 00, brown sugar, alpine butter and fresh eggs, here are the basic ingredients to create a delicious and irresistible dessert.

Excellent jams, hazelnuts, raisins, walnuts and almonds and then other delicious ingredients to give life to the many combinations that become biscuits, cakes and sweets, not only rich in fantasy but delicious flavors!

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