Consorzio della Robiola di Roccaverano

I Consorzi di Tutela dei formaggi D.O.P The Protection Consortia are private individuals formed by producers and refiners show more

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I Consorzi di Tutela dei formaggi D.O.P

The Protection Consortia are private individuals formed by producers and refiners responsible for the supervision of the production and marketing of branded products, receiving the delegation from a Government Committee that assigns the Denominations.

The names of cheeses are given on the basis of strict production specifications, which define their production areas, processing techniques, organoleptic and sensory characteristics and recognize a guarantee mark, to protect the producer and the consumer.

Summary of the control plan

The plan of the controls activated for the Robiola di Roccaverano DOP previews that for all the phases of the productive process and for all the operators involved in the row they come inspected: location, adequacy structures and/or systems, identification and traceability. The following controls are also specific to each operator.

Livestock farming: compliance of species and breed, feeding and farming techniques and ready-to-sell milk.

Dairies: compliance at the milk collection stage, quality of raw materials (milk, grafting/ferment and rennet) and origin of milk and grafting/ferment, conformity of process, product and labelling.

The finished product is checked for compliance with the chemical, physical and organoleptic characteristics. When the cheese is released for consumption, the stamp of the Protection Consortium must be applied in the lower part of the package, at the base of which is the identification code of the producer company and the progressive number of marking: on ochre background for Robiola di Roccaverano DOP produced with only goat milk and on white background for mixed milk. Only after this marking the product will be placed on the market with the Robiola di Roccaverano Protected Designation of Origin

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