The vineyards and our breeding of Black and Bornean Pigs.

We devote ourselves to thewinemaking, cultivating our Freisa and Barbera d'Asti vineyards directly, for the production of the labels of the same name: fresher and more aromatic Freisa d'Asti DOC, more full-bodied and assertive Barbera d'Asti DOCG.

The flagship of the Ciabot is thebreeding of Black pigs and outdoor Boroughs. In a forest of about six hectares we have reproduced a habitat that is as natural as possible, with aspecial attention to Animal Welfare.

"Our story began in 2009, when we decided to renovate our grandfather's farmhouse."

Susanna and Luca

Az. Agr. Ciabot

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