We devote ourselves to thewinemaking, cultivating our Freisa and Barbera d'Asti vineyards directly, for the production of the labels of the same name: fresher and more aromatic Freisa d'Asti DOC, more full-bodied and assertive Barbera d'Asti DOCG.

The flagship of the Ciabot is thebreeding of Black pigs and outdoor Boroughs. In a forest of about six hectares we have reproduced a habitat that is as natural as possible, with aspecial attention to Animal Welfare.